White Chicken Chili

Ingredients:

3 tablespoon olive oil
 
1 medium onion, finely chopped
 
1 can (4 0z.) chopped green chilies, drained

3 tablespoons all-purpose flour

2 teaspoons ground cumin
 
2 cans (16 oz.) Bush's Greaat Norhtern Beans

1 can (14.5 oz.) chicken broth

1 1/2 cups finely chopped cooked chicken breast

Shredded Monterey Jack cheese (optional)

Sour cream (optional)

Salsa  (optional)

Directions:

• In a large skillet, cook onion in oil for 4 minutes or until transparent.
• Add chilies, flour, and cumin; and stir for 2 minutes.
• Add beans and chicken broth; bring to a boil.
• Reduce heat; simmer for 10 minutes or until thickened.
• Add chicken; cook until hot.
• Garnish with cheese, sour cream, and salsa, if desired.
• Serve with cornbread.

Serves 6-7 servings

Recipe by www.bushbeans.com