Tuesday, August 27, 2019
Sunday, August 25, 2019
Wednesday, August 21, 2019
Tuesday, August 20, 2019
Sunday, August 18, 2019
Monday, August 12, 2019
This evening Joan and I attended our fourth play of the 2019 season, South Pacific at the Preston H. Thomas Theatre in The Merry-Go-Round Playhouse. Weather was ideal.
Once in our seats we surveyed the crowd which was ready to be entertained.
Never viewed the film.
After the play we went to Parker's for dinner, Maggie was our waitress.
Review by David Wilcox.
Review by Linda Lowen
Review by Broadway World.
Other shows of this season:
Working, A Musical
Loch Ness, A New Musical
Sunday, August 11, 2019
Weak plot and a very slow onset. The authors seem to expend more words on the homeless and less on the actual villains. Emmy Jane Dockery, an analyst, once again saved the day. Pairing James Patterson with David Ellis, two modern day storytellers, seals the bargain.
Tuesday, August 6, 2019
8 oz. (1/2 pkg) Mueller's Elbows
1/4 cup butter or margarine
3 tbsp all-purpose flour
1/8 tsp salt (optional)
1/8 tsp dry mustard
1/8 tsp black pepper
2 cups milk
2 cups shredded sharp cheddar cheese
1Preheat oven to 350˚F.
2Cook pasta for 3 minutes and drain well.
3In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.
4Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.
5Cook over medium heat until mixture boils, stirring constantly.
6Turn heat to low and simmer 1 minute, stirring constantly.
7Gradually mix in cheese and stir until cheese is melted.
8Add pasta; mix lightly. Pour into 2-quart casserole.
9Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.
Stir bacon, diced ham, or other add-ins into the mixture before transferring it to the casserole dish for a twist on a classic.
Sunday, August 4, 2019
Thursday, August 1, 2019